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71.
笔者回顾了陕西百年来不同时期农业科技发展的历史背景与社会环境,分析了陕西农业科技发展的动因与本质、范围与对象、社会需求等内在属性特征;总结了陕西农业科技发展的主要成效,即构建了农业科研技术服务体系、培育推广了技术良种方法、发展了农业产业、形成了农业科技发展的政策人才环境、改变了农业传统观念与生产方式;归纳凝练出陕西农业科技发展的经验启示,即农业科技发展是解决农业诸多矛盾的必然要求、实现农业现代化的有效途径、构建农业安全的重要举措,同时农业科技发展必须以国家需要、人民需求为根本出发点。指出陕西农业科技发展中成果转化率不高、体制机制僵化、省级支持不够、基层人员结构不合理等问题,提出通过“科研面向需求”、设立省级基金、开展农技有偿服务、扩大农技部门人事权限、发挥各类市场主体作用来解决问题,推动全省农业科技持续稳步发展。 相似文献
72.
DREB(Dehydrate responsive element binding factor)转录因子是植物非生物逆境适应中的关键调节因子,该类转录因子具有保守的AP2/EREBP结构域,在低温、高盐等非生物逆境胁迫下,可调控下游逆境应答基因的表达,对增强植物的抗逆能力有重要作用。黑果枸杞具有极强的耐干旱、盐碱能力,为研究黑果枸杞DREB类基因在低温、盐碱响应中的功能,本研究以强抗盐灌木黑果枸杞总RNA为模板,基于前期转录组测序拼接序列,利用RT-PCR方法克隆得到一条DREB基因。该基因含有一个1116 bp的开放阅读框,编码372个氨基酸。系统进化树分析显示,Lr DREB1基因属于DREB亚家族A2组成员,与拟南芥AtDREB2B、AtDREB2E具有较高的相似性。荧光定量PCR结果显示,Lr DREB1受盐胁迫、ABA胁迫和低温胁迫诱导表达,可能参与依赖ABA的信号转导途径,调节黑果枸杞抗盐响应。本研究通过对黑果枸杞LrDREB1基因的克隆、序列分析和表达分析,为研究Lr DREB1的功能及黑果枸杞抗盐机理提供了帮助。 相似文献
73.
Habtamu Ayalew Joshua D. Anderson Tadele T. Kumssa Frank Maulana Xue‐Feng Ma 《Journal of Agronomy and Crop Science》2019,205(2):213-219
Oat (Avena sativa L.) is one of the most important forage crops in the Southern Great Plains of the United States. However, it is more sensitive to cold stress than other small grains. In this study, diverse oat germplasm was evaluated for winter survival across multiple years and locations in the region. Field screening started with an observation trial of 1,861 diverse genotypes in the 2012–2013 season and was followed by four seasons of replicated trials from 2013 to 2017. Selection of good winter survivors was started in 2014–2015 season. All trials were laid out in randomized complete blocks with replications of two in 2013–2014 and 2014–2015, four in 2015–2016, and three in 2016–2017. Winter survival was scored in a 1‐to‐9 scale. Data were analysed for each year and location separately. Additive main effects and multiplicative interaction (AMMI) analysis were carried out on combined data of 35 genotypes that were commonly grown in each year and location. Highly significant (p < 0.001) variations were observed among genotypes, environments and genotype‐by‐environment interaction (GEI). The first three interaction principal components (IPCs) were highly significant (p < 0.001), explaining 96% of GEI. Broad sense heritability ranged from 46% to 93%, while heritability for all environments combined was relatively low (24.6%). At the end of the two cycles (2014/2015‐to‐2016/2017) of selection, mean winter survival was improved by more than 38% per cycle compared with the base population mean. Genotypes CIav 4390, CIav 6909 and CIav 7618 showed significantly higher winter survival than the standard checks Okay and Dallas. Genotypes CIav 4390 showed 20% and 35% improvement over the standard checks Okay and Dallas, respectively. Winter survival improvement in oat will remain a difficult task because of high GEI and low heritability. The identified superior genotypes will be used as crossing parents to transfer cold tolerance genes to other elite lines. 相似文献
74.
Xu Yanjie Ying Yining Ouyang Shuhong Duan Xiaoliang Sun Hui Jiang Shukun Sun Shichen Bao Jinsong 《水稻科学》2018,25(6):330-339
The sensory quality of cooked rice is an important factor in determining its market price, as well as consumer acceptance and breeding efforts aimed at improvement of rice grain quality. In this study,the sensory quality and physicochemical properties of three japonica rice varieties harvested in two different growing locations(Xiangshui and Hangzhou of China) were compared to determine the most important factors affecting the sensory quality. All the three varieties had higher scores for overall sensory quality in Xiangshui than in Hangzhou, indicating that the growing location is a key factor in determining the sensory quality of cooked japonica rice. In addition to growing location, variety(genotype) also had an important effect. Longdao 18 scored the highest for overall sensory quality in the two locations, whereas Longdao 30 had the lowest score in Xiangshui, and both Longdao 20 and Longdao 30 had the lowest scores in Hangzhou. Many physicochemical properties, such as apparent amylose content, protein content, thermal properties and free amino acid contents, showed significant differences between the two locations. Correlation analysis showed that apparent amylose content and protein content had contrasting effects on all the sensory attributes. The overall sensory quality was negatively correlated with protein content(r =-0.89, P 0.01) and positively correlated with gel hardness(r = 0.91, P 0.01),indicating that the protein content and hardness are important physicochemical properties for predicting the sensory quality of japonica rice. These findings will provide guidance for selection from the diverse genotypes available to develop new varieties with the desired eating and cooking quality. 相似文献
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76.
河南省第十二届师范生教学技能大赛于2014年11月7日至9日在河南新乡举办,参赛选手以先进的教学理念、娴熟的教学技能于流畅的语言表达,展示了扎实的学科基本功和良好的精神面貌。郑州师范学院参赛选手虽准备充分,全情投入,但终因微弱劣势未获理想成绩。大赛让学生打开了视野,增长了见识,锻炼了队伍,发现了问题并明确了努力方向。作为此项赛事的亲历者,现结合大赛情况就郑州师范学院教学质量提升进行研究反思,以期抛砖引玉。 相似文献
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79.
SRO是植物特有的类RCD-ONE蛋白家族,在植物抵御各种生物和非生物胁迫过程中具有重要的作用。本研究利用生物信息学方法从陆地棉遗传标准系TM-1(Gossypium hirsutum L.acc.TM-1)基因组中鉴定到12个SRO基因家族成员。多重序列比对及进化树分析表明,12个陆地棉SRO均含有PARP和RST结构域,聚为3类,即A、B和C亚家族。转录组数据分析表明,TM-1全基因组中的Gh_D12G1442在茎中优势表达,Gh_D05G2064在萼片和雄蕊中优势表达;Gh_A05G3788在雄蕊中优势表达,Gh_A12G1318在雄蕊和纤维中优势表达;Gh_A12G2480、Gh_D12G2608、Gh_A05G2257和Gh_D05G2516在纤维中优势表达;Gh_A08G1390、Gh_D08G1685、Gh_A12G2663和Gh_D12G2054具有较为广泛的组织表达。逆境胁迫处理试验表明,Gh_A08G1390明显受冷处理和盐处理的诱导,Gh_D12G2054、Gh_D08G1685、Gh_A12G2663基因在不同的胁迫处理下受到不同程度的诱导。 相似文献
80.
广谱植物内生真菌枫香拟茎点霉生态功能的研究进展 总被引:1,自引:1,他引:0
旨在证明枫香拟茎点霉(Phomopsis liquidambari)有潜力成为广谱内生菌的模式菌株之一,有利于促进内生真菌与宿主植物之间的研究更加系统化、完整化。本研究综述了一株广谱植物内生真菌P.liquidambari在改善土壤化学特性,修复受污染的土壤,优化农业生态,提高农作物产量方面的作用。并从真菌定殖情况、植物生理响应和土壤环境优化三个方面,将该菌株与当前研究较多的印度梨形孢(Piriformospora indica)进行比较,并展望了P.liquidambari的研究前景。 相似文献